When: Sat., Oct. 2, 4 p.m., Sat., Oct. 9, 4 p.m. and Sat., Oct. 16, 4 p.m. 2010
See elaborate table settings and period appropriate faux food throughout the various entertaining spaces within the house. Tour the kitchen building and learn about open hearth cooking. Visit the laundry area, servants' quarters, and auxiliary kitchen herb garden.
Price: $10/adults, $5/3-12, Free/under 3 and members