Classes

Winter in Italy

When: Wed., Dec. 17, 6:30 p.m. 2008

Take a trip to the old country, courtesy of Earth Fare’s Chef Stuart. He’ll be preparing a fantastic Butternut Squash Gnocchi with Sage and Ginger Snaps along with Endive Salad with Chestnuts, Dried Figs and Gorgonzola. Register early.

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