Classes

Winter Seafood Jubilee

When: Tue., Feb. 24, 5 p.m. 2015

Emily Kimbrough With such an abundance of seafood here on the coast, there are plenty of options for any taste, no matter how picky. Chef Emily, who grew up in Georgia and graduated from culinary school in Charleston, knows a thing or to about preparing the ocean’s bounty. She will lead you as you learn to prepare a menu of popular winter seafood warmers. Menu: Shrimp Bisque with Chive Garlic Croutons; Tomato Garlic Mussels with Spaghetti; Sesame Ginger Fish en Papillote; Swordfish with Pine Nuts, Roasted Grapes, and Goat Cheese

Price: $45

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