Ruta SmithThe wood fire-grilled Spanish octopus is served on a crunchy base of finely chopped raw kale and cooked quinoa, seasoned with garlic and lemon
Ruta SmithAt Kid Cashew, it's all about the spreads — dip your pita in spicy feta, hummus, and tzatziki
Ruta SmithThe big fig newton cocktail is made with bourbon, chopped rosemary, and figs