Wood & Grain Image

Hours: Dinner (Mon.-Sat.)

Price: $$

Having previously tackled California-Mediterranean and Lowcountry cuisine, Chef Patrick Owens’ menu for Wood & Grain is focused on a diverse mix of locally sourced seafood, salads, and wood-fired pizzas. Chic and welcoming despite its strip mall location, the restaurant has a lively bar, plus private and communal tables centered around an open kitchen. In addition to the raw oysters and wood-fired ’za, highlights from the eclectic menu have included a kale salad, market ceviche, and roasted octopus. —Vanessa Wolf (Dish, Summer 2018)

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