Workshop Slideshow Image

Hours: Lunch, Dinner (Daily)

Price: $

Michael Shemtov’s brainchild is a six stall fancy food court tucked into the newest business development on the peninsula. Workshop offers up-and-coming and established chefs a place to take some risks on new concepts and so far the results have been as unique as the idea. Currently there’s a burger-centric option, traditional Cajun/Creole, wood-fired coastal fare, sushi, tacos, traditional Vietnamese, plus a pop-up bar. —Kinsey Gidick (Dish, Summer 2019)

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