Charleston Wine + Food Festival

Xiao Bao Biscuit Signature Dinner

When: Thu., March 5, 7 p.m. 2015

Asian comfort food restaurant Xiao Bao Biscuit invites guest chef Chef Joël Watanabe from critically acclaimed Canadian restaurant Bao Bei Chinese Brasserie to prepare a dinner inspired by the tradition of Dim Sum.

Price: $175

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