When: Thu., Oct. 19, 6:30-10:30 p.m. 2017
Enjoy a night in Old Havana at YEScarolina's 8th Annual Gala at The Charleston Gaillard. This year’s Cuban affair will feature a cocktail hour, formal dinner, live music with Emerald Empire Band, and a live and silent auction. Fabulous menu featuring creations by the Gaillard Award winning Chef Frank S. Halasz , appetizers by the world-renowned Hall Management Group, and desserts by the talented Pastry Chef Cynthia Wong of Butcher & Bee. This is YEScarolina’s primary fundraiser for the year, to provide training to teachers and empower South Carolina students through entrepreneurship.