Hours: Lunch & Dinner.
From their happy hour mason jar margs to monster quesadillas and fresh salads, YoBo is a weekday staple of ours. Yes, you can order queso galore and a burrito with chicken and steak, but after any meal at the cantina you will leave feeling happily full, not uncomfortably so. For our money (and waist lines) we tend to veer toward the Santa Fe salad topped with grilled veggies, black bean and corn salsa, jack cheese, and avocado. Add grilled fresh fish (only $3.50!) and you’ve got one hell of an affordable dinner spot to add to your rotation. —Mary Scott Hardaway (Dish, Summer 2019)
Chips and homemade salsa, big ensaladas, tacos, and fat burritos.