Hours: Lunch, Dinner (Daily)
The restaurant is called Zombie Bob’s but owner Ryan Dedrickson could have easily called it Monster Bob’s because his pizzas are freaking ginormous. We’re talking bigger than your head slices. Even better, the former food truck is smartly stationed inside Frothy Beard’s new tricked out HQ so you can drink some of the best beer in the city while you munch on a stupid big sourdough-crusted slice. —Kinsey Gidick (Dish, Summer 2018)
Big slices in a brewery.