by Laura Cannon
Charleston Restaurant Week comes and goes all-too quickly, but Iacofanos knows a good deal should go far beyond just one week. That is why, for the entire month of March, the newly-refurbished, farm-to-table restaurant is offering a 3-course for $30 menu every Sunday-Thursday evening. In addition, they're also selling bottles of wine for half the price. A seasonally inspired menu, total inside renovation, and a good deal on great food? Looks like you might be crazy not to take Iacafano's up on the offer to join them for a meal.